Indian Curry


From Durban, South Africa, India’s migrants inspired Chef Meryl’s love of curries from a young age. Exotic ingredients and bold flavors blend to deliver a culinary magic carpet ride to dreamy places…

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Wheat Bread (Whole Wheat Flour, Water, Unbleached Wheat Flour, Salt, Yeast, Dough Conditioner (Malted Wheat Flour, Enzymes, 2% Or Less: Ascorbic Acid, Soybean Oil)), Onion, Canned Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Coconut Milk (Water, Coconut Milk, Guar Gum), Garbanzo Beans (Chickpeas, Water, Sea Salt), Potatoes, Kale, Collard Greens, Lentils, Spinach, Brown Sugar, Palm Sugar, Ginger, Garlic, Spices, Salt.

Contains: Wheat, Soy, Coconut

Nutrition Information



Name: Veg Curry Jaffle™

Allergens: Coconut, Wheat, Soy

Calories: 230