Inspired by that one little roadside restaurant in Tulum Town Mexico. With the sense of place and the perfect recipe, the enchiladas were one of the few reasons to leave that perfect beach. Best ever, until now!

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Wheat Bread (Whole Wheat Flour, Water, Unbleached Wheat Flour, Salt, Yeast, Dough Conditioner (Malted Wheat Flour, Enzymes, 2% Or Less: Ascorbic Acid, Soybean Oil)), Chicken Breast, Tomatoes, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Onion, Jalapeno Peppers, Guajillo Peppers, Sugar, Cilantro, Lime Juice, Rice Vinegar, Garlic, Salt, Black Pepper.

Contains: Milk, Wheat, Soy

Nutrition Information



Name: La Fiesta Jaffle™

Allergens: Milk, Wheat, Soy

Calories: 320