Category

Jafflz News

Global gourmet chef to debut her growing food start-up on QVC, Wednesday, October 9

By Jafflz News No Comments

With expanded distribution and growing momentum in 2019, Jafflz® is successfully disrupting the frozen handheld category. Jafflz creator Chef Meryl van der Merwe, a native of South Africa who relocated to Park City, Utah 13 years ago, will appear on QVC on October 9, 4:00-6:00 p.m. EST to showcase Jafflz’ top selling Mac n’ Cheese and Sloppy Joe offerings.

Read the article here

Jafflz | Park City’s New Pocket Sandwich Craze

By Jafflz News No Comments

There’s been some buzz in the air when it comes to new food in town. You’ve probably heard the word mentioned in passing conversation, seen the white bags with the orange swirls and the stand at The Park Silly Market last summer or even, hopefully, had the pleasure of biting into one of these magic little sandwiches. If you don’t know, and you haven’t had one yet, shut your computer, get off your phone and go there. Now. Or better yet, call them. They deliver.

Read More Here

Live with Brooke at Jafflz®

By Jafflz News No Comments

(KUTV) Brooke was live from Jafflz® in Park City. The new restaurant was started by Chef Meryl van der Merwe, who has been a private chef for the past two decades. Meryl wanted to bring retro, pocket sandwiches from her homeland of South Africa to Utah. The sandwiches are crustless and made on Jaffle irons. Flavors vary from South African lamb curry to macaroni and cheese. This is the first Jafflz® location, but the brand has plans to expand globally with franchises.

Watch Interview Here