Name: Hanoi Jaffle™
Allergens: Fish, Wheat, Shellfish, Soy
Calories: 280 (wheat bread)
Filling:: Pork, Daikon, Carrots, Sugar, Cucumber, Hoisin Sauce (Sugar, Rice Vinegar, Salted Plum (Plum, Salt) Sweet Potato, Ginger, Salted Garlic (Garlic, Salt), Water, Salted Chili), Cilantro, Sweet Chili Sauce (Water, Sugar, Vinegar, Modified Food Starch, Red Bell Peppers, Salt, Dehydrated Garlic, Spice, Natural Flavoring), Plum Sauce (Sugar, Rice Vinegar, Plum Salt, Sweet Potato, Ginger, Garlic Salt, Water, Salted Chili), Rice Vinegar (Rice, Water, Diluted With Water to 4.2% Acidity), Cider Vinegar (Apple Cider Vinegar Diluted With Water to 5% Acidity), Sambal Oelek (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfate as Preservatives and Xanthan Gum), Jalapeno Peppers, Aji Mirin (Sake, High Fructose Corn Syrup, Sugar, Salt, Water and Yeast Extract), Yuzu (Citrus Yuzu Juice, Citric Acid), Ginger Root, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Fish Sauce (Water, Anchovy Extract, Salt, Sugar).
Wheat Bread (Whole Wheat Flour, Water, Unbleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Yeast, Salt, Dough Conditioner (Malted Wheat Flour, Enzymes, 2% Or Less: Ascorbic Acid, Soybean Oil)),
White Bread (Unbleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Palm Oil, Potato Flour, Yeast, Salt, Vinegar, Malted Barley, Wheat Flour, Dextrose)
Gluten-Free Bread (Flour Mix (White Rice Flour, Tapioca Flour/Starch, Corn Starch, Potato Flour), Water, Eggs, Organic Soy Flour, Canola Oil, Sugar, Flaxseed Meal, Vinegar, Yeast, Xanthan Gum, Salt)